Sun, 17 Mar|
Blue Tongue Berries
Short Straw Sessions - Red Tail Ring
Join us for another Short Straw Session where we combine dinner and show for a unique and intimate evening of live music in our stunning off-grid strawbale building the Hacienda. This March we feature a musical performance by Red Tail Ring followed by dinner in the Cantina with Chef Jonny Mackeson.
Time & Location
17 Mar 2019, 4:00 pm
Blue Tongue Berries, 445 Northwood Road, Seymour VIC, Australia
About The Event
4:00pm Pre Gig Drinks
5:00pm First Set
6:15pm Second Set
7:00pm Dinner (menu)
Join us for a special performance by Red Tail Ring live in the Hacienda. Red Tail Ring will be in the country and performing at the Port Fairy Folk Festival. Before they return home, Seymour will have an opportunity to hear from this fabulous duo. Michigan-based, Red Tail Ring are Laurel Premo and Michael Beauchamp. Together they create intricate arrangements of original folk music and traditional ballads with banjo, fiddle, guitar, and lush harmonies. Fresh off their fourth full-length studio release 'Fall Away Blues', Laurel and Michael are re-imagining Americana music with pure soul. Formed in 2009, they’ve performed their unique brand of acoustic roots all over the United States and throughout Canada, the UK and Europe including Denmark, Germany, Finland, Norway and Sweden. “Red Tail Ring doesn’t just pay homage to vintage folk and roots music… they breathe new life into it, channelling the power and charm of seminal material into its own original songs.”– John Sinkevics, LocalSpins Watch Here
Chef Jonny Mackeson will be taking over the Cantina for a special post gig dinner using classical flavours and techniques. Check out his Menu Here.
Dinner & Show
Includes entry to the show and three course dinner valued at $50
Interested in coming to the show but can't make it for dinner? We have a few gig only tickets available. If sold out please join our waiting list. We'll be in touch if there's a cancellation.